How are palm fruit bunches processed into charcoal?
Palm fruit bunch refers to the outer protective layer of the fruit of the palm tree, usually a fibrous shell or skin, which is relatively soft. Palm fruit bunches are usually harvested after ripening on the palm tree to extract palm oil. Palm oil is a vegetable oil widely used in food, industry and cosmetics manufacturing. Once the oil from the palm fruit has been extracted, the remaining palm fruit bunches are often treated as waste. Palm fruit bunches are the residue from palm fruit oil extraction. If not processed in time, they will cause environmental pollution. Palm fruit bunches can also be processed into charcoal through a carbonization furnace just like palm shells. The carbonization treatment of palm fruit bunches can use a continuous carbonization furnace . The production process is the same as that of palm shell carbonization. It can continuously feed and discharge carbon. The pyrolysis gas produced by carbonization of palm fruit bunches is recycled...